Chicken Corn Soup
Cooking with Bibi Aysha
Bibi Aysha Laher's signature Chicken Corn Soup recipe
Ingredients:
-500g chicken fillets, washed & cut into small cubes - 1 litre milk, room temperature - 1 litre water, room temperature - 60g soft butter- less than a quarter cup of white flour- salt & black pepper to taste- 1 tin of creamstyle sweetcorn. I use 2 tins- 1 tin of Nestlé cooking/dessert cream, beaten- 2 tsp ground garlic- 1 packet of Knorr mixed vegetable soup powder dissolved in water- 1 packet of Knorr mushroom or white onion soup powder dissolved in water- chopped coriander leaves for garnishing- 2 whole green chilies, optional
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