Brinjal and green bean salad
Cooking with Bibi Aysha
Ingredients:
Cooking with Bibi Aysha Recipe of the week courtesy of my guest Zaheera Paruk Seedat from DBNBrinjal and green bean saladIngredients:1 large brinjal/aubergine/eggplant, sliced n grilled1 bag extra fine green beans, grilledA few pepperdews1 disk fetaHandful chopped pecans *optional: avo slices Dressing:1/3 cup Extra Virgin olive oil2 TB white vinegar Zest & juice of 1 lemonHandful of chopped fresh coriander/dhania1 red chilli, finely choppedPinch of sugarSalt n lemon pepper to taste
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