Thursday, December 7

Brinjal and green bean salad

Cooking with Bibi Aysha


Cooking with Bibi Aysha Recipe of the week courtesy of my guest Zaheera Paruk Seedat from DBN

Brinjal and green bean salad
1 large brinjal/aubergine/eggplant, sliced n grilled
1 bag extra fine green beans, grilled
A few pepperdews
1 disk feta
Handful chopped pecans
*optional: avo slices


1/3 cup Extra Virgin olive oil
2 TB white vinegar
Zest & juice of 1 lemon
Handful of chopped fresh coriander/dhania
1 red chilli, finely chopped
Pinch of sugar
Salt n lemon pepper to taste


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Arrange veggies on a platter
Add your dressing and top with some feta chunks and torn up pepperdews.
Add chopped pecans for crunch amd texture and some whole dhania if you have

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